The St. Regis San Francisco – Luxury Dining & Menu Price Guide (2026)
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Introduction
Located in the heart of downtown San Francisco, The St. Regis San Francisco is a symbol of modern luxury, refined elegance, and world-class hospitality. This five-star hotel offers not only exceptional accommodations but also a premium dining experience that blends contemporary American cuisine with seasonal, locally sourced ingredients.
From fine dining at Astra to handcrafted cocktails at The St. Regis Bar and elegant afternoon tea at The Salon, the hotel caters to guests seeking a sophisticated culinary journey. Whether you are a traveler, food enthusiast, or luxury seeker, this guide covers everything about the hotel’s dining menus, prices, and experiences.
Dining Restaurants Overview
The hotel features three primary dining venues:
- Astra – Signature fine dining restaurant
- The St. Regis Bar – Elegant bar with gourmet bites
- The Salon – Afternoon tea and light delicacies
These venues offer a mix of American and European-inspired cuisine with a luxury touch.
Menu Highlights (Signature Dining Experience)
1. Appetizers Menu
Start your meal with refined and creative starters:
| Dish Name | Description | Price |
|---|---|---|
| Chilled Capellini Pasta | With caviar & smoked trout | $21 |
| Heirloom Tomato Salad | Burrata & tomato gelee | $16.75 |
| Foie Gras | Corn crepe & peach gastrique | $25.50 |
| Summer Squash Soup | Duck carnitas & truffle | $16.50 |
| Japanese Savory Custard | Lobster, eel & shiitake | $17.50 |
These dishes showcase seasonal ingredients and artistic presentation.
2. Main Course Menu
Luxury main courses combine seafood, meat, and gourmet preparation:
| Dish Name | Description | Price |
|---|---|---|
| Broiled Black Cod | Shrimp dumplings & shiso broth | $36 |
| Grilled Maine Lobster | Premium seafood preparation | $40–$50 |
| Roasted Organic Chicken | Lemon & fingerling potatoes | $28 |
| Hanger Steak | Succotash & arugula | $32 |
| Veal Milanese | Pecorino & balsamic | $34 |
These main dishes reflect a modern American fine-dining approach with global influences.
3. Pasta & Vegetarian Menu
| Dish Name | Price |
|---|---|
| Ricotta Gnocchi | $16–$24 |
| Three Cheese Ravioli | $16–$24 |
| Farro Risotto | $16–$24 |
| Seasonal Vegetable Plate | $16 |
Perfect for guests seeking lighter or vegetarian options with gourmet flavor.
4. Seafood & Raw Bar (Premium Selection)
| Item | Price |
|---|---|
| Day Boat Scallops | $19 |
| Amberjack Crudo | $19 |
| Beef Tartare | $19 |
| Fresh Oysters | $5 each / $52 dozen |
Fresh seafood is a highlight, sourced locally for maximum quality.
5. Breakfast & Brunch Menu
| Dish | Price |
|---|---|
| Pancakes | $20–$25 |
| French Toast | $20–$30 |
| Avocado Toast | $25–$30 |
| Smoked Salmon Bagel | $30–$35 |
| Eggs & Breakfast Platters | $25–$40 |
Weekend brunch at the hotel is especially popular, featuring luxury classics and signature dishes.
6. Bar Menu & Signature Drinks
At The St. Regis Bar, guests can enjoy:
| Item | Price |
|---|---|
| Signature Bloody Mary (Golden Gate Mary) | $18–$25 |
| Champagne & Caviar Pairing | $50+ |
| Craft Cocktails | $18–$30 |
| Wine Selection | $15–$40 per glass |
The bar is known for its signature Bloody Mary tradition and elegant ambiance.
7. Afternoon Tea at The Salon
A timeless luxury experience:
| Item | Price |
|---|---|
| Classic Afternoon Tea | $65–$85 |
| Premium Tea with Champagne | $90–$120 |
Includes pastries, finger sandwiches, and curated tea selections.
Dining Experience Overview
Ambience
- Elegant, modern interiors
- Quiet and sophisticated atmosphere
- Ideal for business meetings, romantic dinners, and celebrations
Cuisine Style
- Modern American
- Seasonal and locally sourced ingredients
- Fine dining presentation
Service
- Personalized luxury service
- Reservation recommended for dinner and tea
Average Cost
- Casual meal: $30–$50 per person
- Fine dining dinner: $80–$150+ per person
- Luxury experiences (tea/caviar): $100+
FAQs
1. What restaurants are inside The St. Regis San Francisco?
The hotel features Astra, The St. Regis Bar, and The Salon.
2. What type of cuisine is offered?
Primarily modern American cuisine with global influences and seasonal ingredients.
3. Is there a dress code?
Yes, smart casual attire is recommended for all dining venues.
4. Does the hotel offer room service?
Yes, 24-hour room service is available with a wide variety of menu options.
5. Is reservation required?
Reservations are recommended, especially for dinner and afternoon tea.
6. What is the most popular dish?
Signature items include seafood dishes, steak, and the St. Regis Bloody Mary cocktail.
Conclusion
The St. Regis San Francisco offers an exceptional fine dining experience that perfectly complements its luxury reputation. From elegant appetizers and premium seafood to handcrafted cocktails and refined afternoon tea, every dish reflects quality, creativity, and sophistication.
While the prices are on the higher side, the experience—combining ambiance, service, and world-class cuisine—makes it truly worthwhile. Whether you are visiting for a special occasion or simply want to indulge in luxury dining, The St. Regis San Francisco stands out as one of the finest culinary destinations in the city.
